Supper on a rare rainy day in Nevada

I had a nice piece of Natural air dried chicken breast from whole foods, so I decided to marinade it for awhile since I have such great herbs in the patch.  I must say, it turned out so well I will definitely do this one again.

The marinade:

I muddled up about a tablespoon each of mint leaf, thyme, parsley, sage, raw garlic,some salt ,pepper with olive oil.  Then I rolled   chicken parts   in it and then dumped in about 1/8 of a cup of chenin blank (wine) . I let it soak for about an hour then grilled it.  OMG it was really good.  I served it with some spinach salad with a balsamic vinaigrette.  A perfect Sunday night supper.