Monday Brunch

So today I had a dermatology appointment early, so when I got home I had just enough time to make a quick brunch and throw the ball for the dog.  I love my fried eggs on greens, so I just decided to add a few more lunch-like items.

Here's the deal:

Fry up an egg, try not to let it brown.  Slice a few tomato slices, some soppresta (or your favorite salami), a few slices of fruit; I had pears so that's what I used.  Make a good dressing.  I made a sesame oil vinaigrette.
   Dressing:
2 tablespoons of EVOO, a few slices of shallot (optional), a dash of salt and pepper, about a tsp of rice wine vinegar, 1 tsp of honey and 1/2 tsp of sesame oil.  Whisk it up, taste and adjust flavors.  Put about a tbs over the salad and drizzle some on the tomatoes and pear.  Oh I also crumbled some gorgonzola over the tomato and pear.  This hit the spot and will get me through the day until dinner time.  What a quick fix.        Enjoy your eats....and cook it fresh daily.