Semifredo

So I just learned this recipe for semifredo....

The semifredo in the pan with
saran wrap

Take 6 organic egg yolks and put them in the mixer with about 1/3 cup of honey whipping them hard for 10 minutes until the mix is frothy and doubled in volume.  While whipping, make a cup of heavy whipping cream ( I added vanilla bean ) and no sugar.  When the yolks are done fold in the whipped cream and in a saran wrapped rectangular pan dump the mixture.  Cover with the wrap and put in the fridge for 2 hours.  At 2 hours mix in any nuts or fruit that you may want and then let set for another 3 hours to overnight.  When it is done, remove if from the pan and wrapping and slice.
You can also make it in a container if you like....about 1 pint would do.