Sunday sunshine breakfast

Happy Sunday everyone.  I am not particularly hungry this morning so decided on toast, but to spruce it up a bit thought I'd make a breakfast BLT...

INGREDIENTS: Bacon, Bread, mozzarella, tomatoe, lettuce
salt, pepper, lemon, EVOO

Two slices of Sperlonga toasted(similar to Ciabatta ,from Whole Foods).  Two slices of a good mozzarella (fresh).  Some organic greens; for the tomatoes I used cherry tomatoes out of the garden, two pieces of bacon,  a spritz of fresh lemon juice and a dash over the top of EVOO (the good kind that you don't use for cooking).  Salt and pepper  

Ready to eat!!

Just toast the bread, lay on the mozzarella, tomato, bacon, lettuce and top with the oil, lemon and salt and pepper....

It was a great summer breakfast, light, and refreshing...Try it, you'll like it...
If you like, you can also add some mayo/mustard or any other spreads you like.  Balsamic is great drizzled over the top.

It is a little messy to eat with cherry tomatoes because they want to escape but it's worth it for the super sweet taste you get from the homegrown ones!!!!  ENJOY